九龙湾烧腊米粉 


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來自香港的人見到「九龍灣」這個招牌一定很有親切感吧!若認定這是一家港式燒臘專門店的話就絕對錯了。由於老闆是香港燒臘師傅,來到加拿大後當然做回老本行的港式燒臘,但老闆娘是位土生土長的廣西桂林人而且對於烹調家鄉的桂林美食也有一手。於是店家夫婦除了將桂林風味的美食加進餐館菜單內,更把兩種飲食文化融匯一起創造出新的雙城味道,例如配搭脆皮燒肉的桂林米粉。

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